Starters

 Creamed Vegetable Soup

 Prawns wrapped in Coconut served with a Peppadew Dip

 Chargrilled Brinjal filled with Sundried Tomato and Mozzarella

 Peri- Peri Chicken livers served with fresh home baked bread

 Smoked Trout Spring rolls 

 Butternut Ravioli with a Rosemary Butter Sauce

 Deep Fried Camembert drizzled with a Sweet Chilli Sauce