Mains

Red Wine Braised Lamb Shank
Traditional Mutton and Mushroom Pie 
Chicken Breast wrapped in Puff Pastry and filled with peppadew, feta and spring onion
	Rump Steak served with either a creamy pepper or blue cheese sauce
Homemade Tagliatelle with fresh tomato, herbs and parmesan  
Slow Roasted and grilled Pork Neck 
Traditional Oxtail 
Kudu and Bacon Casserole
Prawn Curry 
Cape Malay Bobotie 
Panfried Trout Fillets with a spring onion cream
Sliced Beef Tongue in a creamy mustard sauce

FROM THE PIZZA OVEN -Design your own with a choice of the following toppings.

Chicken, Salami, Bacon, Ham
Shrimps, Anchovies
Blue Cheese, Feta, 
Mushrooms, Olives, Peppadews, Capers ....... and anything else that is in the kitchen......